Oden, curry rice, and sukiyaki are wonderful meals reserved for cooler days.
Nothing like a the whiff of slow-cooked supper of shirataki, enoki mushrooms, bamboo shoots, napa, tofu cubes, chunks of konnyaku, and slivers of beef in shoyu broth to greet the hungry and tired at the end of a chilly foggy day.
Oden is not widely appreciated in my home, especially by the kids, but the boiled potatoes and various pieces of deep-fried delicacies announce the season has changed and we're now in a colder venue before it'll will be warmer. A little wasabi wakes things up. Did you say you'd been having some upper respiratory or sinus issues?
Curry rice. Mmm. Carrots. Don't overcook the potatoes.
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